Saturday, 23 February 2013
The rise and rise of some very successful banana drop scones in conjunction with head chef Nicola Auton :-)
The rise and rise of some very successful banana drop scones in conjunction with head chef Nicola Auton :-)
Subscribe to:
Post Comments (Atom)
Is that what you call it.....
ReplyDeleteThere is more than one picture if you mean the slightly under cooked view :-) Not sure if those on the wrong side of the Atlantic would call them pancakes...
ReplyDeleteOkay the last pic looks a lot better than the first lol
ReplyDeleteEnjoy :-)
How were they?
ReplyDeleteScones (I did take notice of your usage of 'drop') here in the States tend to be more akin to soda bread, dry, flaky, and available both savory and sweet.
Pancake batter here tends to smooth and pourable, whereas scone batter is more coarse and dry.
They were delicious Travis they come somewhere between the two. Pretty pourable, but a little bit of bicarb for the rise, the banana just makes it tasty and moist.
ReplyDeleteI bet they were nice... even though they look like cat sick lol
ReplyDeleteHey! I heard that Neil Cooper ! I can tell, next time make the "finished" picture the one everyone sees, not the last one in the album :-)
ReplyDeleteHa ha
ReplyDelete"Meal in progress" pictures have their place :-)
ReplyDelete