Thoroughly random thoughts so I may not forget them, particularly well spaced through time :-)
Not familiar. What's the flavor?
Kind of like plain fudge, but more bite to the texture. Simple to make though. Kilo of sugar, tin of condensed milk, half a pack of butter, splash of milk. Boil up, simmer, stir like mad, cool, eat until diabetic! Or try and have some moderation...
Got it. Kind if like a toffee but with the flavor of butter and condensed milk.
This diabetic would eat the hell out of that.
Adam Pressler not nearly as hard, sticky or brittle as toffee. More like the texture of Kendal Mint Cake if you have ever had the pleasure...
Love tablet. You need a massive pot to make this stuff, it expands like nothing I've ever seen.
Not familiar. What's the flavor?
ReplyDeleteKind of like plain fudge, but more bite to the texture. Simple to make though. Kilo of sugar, tin of condensed milk, half a pack of butter, splash of milk. Boil up, simmer, stir like mad, cool, eat until diabetic! Or try and have some moderation...
ReplyDeleteGot it. Kind if like a toffee but with the flavor of butter and condensed milk.
ReplyDeleteThis diabetic would eat the hell out of that.
ReplyDeleteAdam Pressler not nearly as hard, sticky or brittle as toffee. More like the texture of Kendal Mint Cake if you have ever had the pleasure...
ReplyDeleteLove tablet. You need a massive pot to make this stuff, it expands like nothing I've ever seen.
ReplyDelete