We haven't made bannock before.

We haven't made bannock before. So, a plan was hatched. Mix a batch (ably assisted by the girls, 3 and 5) take it into our camp in the local woods with a cast iron skillet and my shiny new, waiting to be broken in, Zebra billy, 14cm.
Half decent for prep had a hit little for going in no time and up went the billy with 3 balls of tin foil holding a small cake tin of the bottom and a ball of the dough. Then wait for the coals to form before starting on the skillet...

Once the coals we ready they were spread out a little and on went the rest of the dough in a flattened lump. The skillet was too hot, burned one side, nearly burned the other and I ended up splitting it thinner and cooking the inside that way... and the billy was too cool, so dropped it into the fire.

The skillet batch was quickly cooked and very edible so that was wolfed down. It was around then that the wind really picked up and I checked the little thermometer. 2°C... Maybe shorts were a touch optimistic, anyhow it was time for the second half of skillet style and time to check the billy...

It was cooked, and soft, and generally lovely! Tricky to spread butter that has been at 2°C for a while but still, well worth it :-)